By Kelley J. Donham, Anders Thelin
Newly up-to-date, Agricultural medication: Rural Occupational well-being, protection, and Prevention, moment Editionis a groundbreaking and finished textbook and reference for college kids and practitioners of public wellbeing and fitness, and pros within the box of rural agricultural occupational overall healthiness and safeguard. The ebook introduces particular occupational and environmental wellbeing and fitness and questions of safety confronted via agricultural staff and rural citizens, and offers a roadmap to developing sustainable employee and public future health aid in agricultural communities.
Responding to reader call for, Agricultural Medicine, moment variation now positive aspects extra case experiences, key element summaries, and new overseas standpoint chapters evaluating North American wellbeing and fitness and agricultural practices to these in Europe, the Asia Pacific, and South America.
Agricultural health and wellbeing and safeguard engages a multidisciplinary group of doctors, veterinarians, protection execs, engineers, sociologists, epidemiologists, and psychologists, for whom this e-book serves as an important resource.
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Additional info for Agricultural Medicine: Rural Occupational and Environmental Health, Safety, and Prevention
5 Stanley Schumann at the Medical University of South Carolina expanded on the agromedicine concept. He observed that the Cooperative Extension Service of land grant colleges had agri cultural specialists in every county of the state to disseminate information from the research cam puses to the farmers in the countryside. Extension agents are located in rural areas to assist with problem solving that might arise regarding pro duction issues. Schumann thought that medical and health information and problem solving could and should be disseminated in a similar manner, but in full collaboration and in context with scientific agricultural production informa tion (26).
Similar demographics are seen in Australia, where the median age is 55 years (55). The vast majority (over 95%) of the US family farm workforce is Caucasian, primarily of Northern European descent. 5% include Native American Indians and Asian or Pacific Islanders. Over 70% of the principal operators live on their farm (57). 3 Farm Family Members Women have long been a vital component in the family farming enterprise. Worldwide, the Food and Agriculture Organization has reported that over 60% of economically active women in devel oping countries work in agriculture (64).
Simmons (32) suggests there is a need for a special residency program in rural health and agricultural medicine. Physicians in rural communities often serve as the health leader, and therefore their actions may have a profound effect on their community’s health activities. Nurses also have a vital role in delivery of agri cultural health services (33–36), for example the AgriSafe network (37) is a nurse‐based model for delivery of occupational health services in farming communities. Veterinarians have an excellent opportunity to play a role in the health and safety of their farm clients.